Wayland Chiles World's Hottest Chile Collection I - 4 Varieties
The World's Hottest Chile Collection I contains four of the top record holders in the world based on the Scoville scale. The chiles in this collection are:
Carolina Reaper is one of the world's hottest chiles. It is bright red with a rough surface and a long stinger. Flavor has been described as sweet, fruity, with a hint of cinnamon with chocolate undertones. Uses include hot sauces, salsas, and cooking.
The Bhut Jolokia also know as Ghost Pepper in 2005 was rated as the hottest chili in the world with a Scoville rating of 1,001,304. Although the heat is intense, the flavor is slightly fruity and goes well in salsa.
The Yellow Fatalii originates from Africa. It has a fruity, citrus flavor with a searing heat. Mix with some lime juice for an addictive sauce. The pod walls are very thin which makes it easy to dry and grind into powder to be used as a spice. The plant is between 3 and 4 feet tall. The pods are about 2.5 to 3.5 inches long and between 0.75 to 1.5 inches wide. They tuqrn from a pale green to a bright red as they mature. Matures in about 80 days, earlier than most habanero chiles.
On February 13, 2012, the Trinidad Moruga Scorpion was rated as the hottest chili in the world by New Mexico State University's Chile Pepper Institute with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants rating as high as 2,009,231 SHUs. on the Scoville scale. The Trinidad Moruga Scorpion was not certified by the Guinness Book of World Records. The previous record holder was the Bhut Jolokia or Ghost Chili from India. This is a red variety and has a fruit-like flavor, which makes it a sweet-hot combination.
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