This rust- and drought-resistant, highly productive variety is a popular market cucumber in Australia, where it is also known as Lemon or Garden Lemon cucumber due to its lemon-like appearance when ripe and its slightly citrusy flavor. Easy to digest and well-suited for pickling and fresh eating, it was listed in the 1894 catalog of Samuel Wilson of Mechanicsville, Pennsylvania. 58-70 days. ±700 seeds/oz.
