(aka Snow’s Pickling) Selected from Chicago Pickling by J. C. Snow of the famous Snow Pickle Farm in Rockford, IL. Listed circa 1905 by Vaughan Seed House of Chicago. Once a very popular small pickle, can still be used to make fancy pickles today. Dark green, short and slender (5" long by 1½" wide), thin flesh. 50-60 days. ±1,000 seeds/oz.