A creamy-white slicer with excellent flavor and lovely smooth skin. This thin skinned, refined heirloom from the breeders at Cornell University produces stunning, white fruits with thin skin that never gets bitter. Though an heirloom, field resistance to powdery mildew allows for marketable harvest well into the fall. With a buttery texture that is never watery, this is a variety often favored over many of its green skinned competitors.
