Very high yielding pinto ideal for slow-cooking and canning. Large, medium- to late-maturing beans with delicious creamy flavor. The first pinto variety with genetic resistance to BCM and CTV, bred in collaboration with Washington State University. Susceptible to Rust. Speckled tan seeds.
Disease Resistance Details
High Resistance: Bean Common Mosaic Necrosis Virus, Bean Common Mosaic Virus
Intermediate Resistance: Curly Top Virus
