Developed by Texas A & M University, plants are prolific, yielding 40 or more, thick-walled 3-inch fruits. In areas with a long growing season, the harvest is much more. Pods that measure 2 to 3 inches long and 1 to 1.5 inches wide. The plant is between 12 and 18 inches tall. The pods are most often eaten green but used when they ripen to red. Use in fresh salsa and Mexican cuisine.