Guajillo is an Anaheim/New Mex type chile. The pods measure between 4 and 4.5 inches long by 1 to 1.25 inches wide at the shoulder and has medium thin flesh. The pod matures from green to brown to red. The plants grow between 24 and 30 inches tall. Culinary uses include drying, stuffing, mole, roasting and canning. Very popular in Mexico.