A very early market garden radish of French origin. Listed by J.M. Thorburn & Co of New York in 1870. Oblong and blunt, rose-scarlet with a white tip. White crisp flesh with a mildly pungent flavor. Sow in the spring or fall and pick when small. 20-30 days. ±3,000 seeds/oz.
Dark pink roots fade to white
Mildly pungent flavor
Fall/winter and spring radish
Packet 250 Seeds
Instructions: Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.