An Italian broccoli introduced to the United States in 1890. Compact 2-3' plants produce a 4" central head. After the central head is harvested, a second yield of edible side shoots will develop. It is quite variable in its maturity, which creates an extended harvest time—a quality home gardeners may appreciate. 48-85 days from transplant. ±7,000 seeds/oz.
Heads grow to 4 inches
Many side shoots/sprouts form after the central head is harvested