Large beefsteak fruits with mauve-purple skin, green shoulders and red flesh. The most popular of the "black" tomatoes for its outstanding flavor and texture. Widely grown by gardeners and market growers alike. A popular heirloom for the greenhouse. Believed to trace back over 100 years to the Cherokee tribe.
Dusty rose-brown fruits grow to 12 ounces
Indeterminate - Fruit ripens throughout the season