(aka Red Brandywine) The original Brandywine introduced by Johnson and Stokes in 1889 from seeds they received from a customer in Ohio. Named after Brandywine Creek in Chester County, Pennsylvania. Large vines produce deep red 8-12 ounce fruits. Excellent flavor. Very productive. Indeterminate, 80 days from transplant. ±8,900 seeds/oz.
Deep red fruits grow to 8-12 ounces
Indeterminate - Fruit ripens throughout the season